Log This Food In Prospre
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Log This Food In Prospre
Track macros and generate meals
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Angy's Tortellini, Inc.
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Nutrition Facts
Serving Size
1 cup (99g)
Amount per serving
Calories
270
% Daily Value *
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat
Cholesterol 40mg
13%
Sodium 240mg
10%
Total Carbohydrate 41g
15%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 13g
Vitamin D
Calcium 200mg
15%
Iron 3mg
15%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBO-FLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, WHEY STARTER, SALT), WATER, BREAD CRUMBS (ENRICHED FLOUR, (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONO NITRATE, RIBOFLAVIN), LESS THAN 2% OF THE FOLLOWING: WHEY, SALT, SUGAR, YEAST, SALT, PALM SHORTENING, CANOLA OILS, CALCIUM PROPIANATE, SOY FLOUR, CORN FLOUR DOUGH CONDITIONERS: SODIUM STERYOL LACTALATE, AMONIUM SULFATE, DIACETYL, TARTARIC ACID, ESTERS OF MONO AND DIGLYCERIDES (DATEM), POTASSIUM BROMATE, MONOCALCIUM PHOSTATE (LEAVENING), SESAME SEEDS), WHOLE EGGS, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING (CELLULOSE & STARCH), IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CULTURE, ENZYMES, SALT), ANTI-CAKING (STARCH & CELLULOSE), SPINACH POWDER, PAPRIKA OLEORESIN, SALT, PEPPER, GARLIC POWDER, BASIL, PARSLEY.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Tortellini Tri[Tilde]Color with Cheese contains 13.1g of protein, which is about the same as 2.2 eggs, 0.5 chicken breasts, or 0.9 cups (255g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
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