Tomato Stuffed with Rice

Stuffed tomato, with rice, meatless

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 tomato with filling (149g)

Amount per serving

Calories

113

% Daily Value *

Total Fat 3.2g

4%

Saturated Fat 0.5g

2%

Trans Fat

Cholesterol 0mg

0%

Sodium 368mg

16%

Total Carbohydrate 19.5g

7%

Dietary Fiber 1.6g

6%

Total Sugars

Protein 2.4g

Vitamin D

Calcium 19mg

1%

Iron 1mg

5%

Potassium 270mg

6%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

21%

19.1 mg

Thiamin

10%

0.12 mg

Riboflavin

2%

0.03 mg

Niacin

8%

1.29 mg

Pantothenic Acid

Vitamin B6

9%

0.16 mg

Folate

40.2 mcg

Folic Acid

25.3 mcg

Food Folate

14.9 mcg

Fortified Folate

58.1 mcg

Choline

1%

8.2 mg

Betaine

Vitamin B12

0%

0 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

4%

37.3 mcg

Retinol

0 mcg

Beta Carotene

399 mcg

Alpha Carotene

86.4 mcg

Beta Cryptoxanthin

1.49 mcg

Vitamin A IU

Lycophene

2130 mcg

Lutein and Zeaxanthin

148 mcg

Vitamin E

6%

0.88 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

0 mcg

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

10%

11.5 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

1%

19.4 mg

Iron

5%

0.92 mg

Magnesium

4%

17.9 mg

Phosphorus

4%

49.2 mg

Potassium

6%

270 mg

Sodium

16%

368 mg

Zinc

4%

0.43 mg

Copper

12%

0.1 mg

Manganese

Selenium

7%

3.73 mcg

Fluoride

Iodine

Fat

4%

3.16 g

Saturated Fat

2%

0.45 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

Myristic Acid

0 g

Pentadecylic Acid

Palmitic Acid

0.33 g

Margaric Acid

Stearic Acid

0.1 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

1.24 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.01 g

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

1.28 g

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

0%

0 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

5%

2.4 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

7%

19.5 g

Fibre

6%

1.64 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

113 kcal

Water

123 g

Ash

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 tomato with filling (149g)
  • 1 cup (198g)

Nutrient Sources

  • Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Tomato Stuffed with Rice contains 1.6g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (31g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 17.9g per 1 tomato with filling

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Low in Cholesterol.

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