Tomato Sauce Nutrition

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Nutrition Facts

Serving Size

1 cup (245g)

Amount per serving

Calories

% Daily Value *

Total Fat 0.7g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 1,161mg

50%

Total Carbohydrate 13g

Dietary Fiber 3.7g

13%

Total Sugars 8.7g

Protein 2.9g

Vitamin D 0 IU

Calcium 34mg

Iron 2mg

13%

Potassium 728mg

15%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

19%

17.2 mg

Thiamin

0.06 mg

Riboflavin

12%

0.16 mg

Niacin

15%

2.43 mg

Pantothenic Acid

15%

0.76 mg

Vitamin B6

14%

0.24 mg

Folate

22.1 mcg

Folic Acid

0 mcg

Food Folate

22.1 mcg

Fortified Folate

22.1 mcg

Choline

24.3 mg

Betaine

1.96 mg

Vitamin B12

0 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

53.9 mcg

Retinol

0 mcg

Beta Carotene

635 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

7.35 mcg

Vitamin A IU

21%

1,070 IU

Lycophene

34,000 mcg

Lutein and Zeaxanthin

58.8 mcg

Vitamin E

24%

3.53 mg

Added Vitamin E

0 mg

Beta Tocopherol

0.05 mg

Gamma Tocopherol

0.25 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0 IU

Vitamin K

6.86 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

34.3 mg

Iron

13%

2.35 mg

Magnesium

36.8 mg

Phosphorus

66.2 mg

Potassium

15%

728 mg

Sodium

50%

1,160 mg

Zinc

0.54 mg

Copper

31%

0.28 mg

Manganese

12%

0.28 mg

Selenium

1.47 mcg

Fluoride

85.5 mcg

Iodine

—

Fat

0.74 g

Saturated Fat

0.1 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0 g

Pentadecylic Acid

—

Palmitic Acid

0.08 g

Margaric Acid

—

Stearic Acid

0.03 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

0.11 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

0.11 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

0.3 g

9,12-octadecadienoic Acid

0.28 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.01 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0 g

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

0 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

2.94 g

Tryptophan

0.02 g

Threonine

0.1 g

Isoleucine

0.07 g

Leucine

0.09 g

Lysine

0.1 g

Methionine

0.02 g

Cystine

0.03 g

Phenylalanine

0.1 g

Tyrosine

0.05 g

Valine

0.07 g

Arginine

0.08 g

Histidine

0.05 g

Alanine

0.1 g

Aspartic Acid

0.5 g

Glutamic Acid

1.58 g

Glycine

0.07 g

Proline

0.06 g

Serine

0.1 g

Hydroxyproline

—

Carbohydrates

13 g

Fibre

13%

3.68 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

8.72 g

Added Sugar

—

Sucrose

0.17 g

Glucose

4.46 g

Fructose

4.09 g

Lactose

0 g

Maltose

0 g

Galactose

0 g

Sugar Alcohols

—

Starch

—

Calories

58.8 kcal

Water

224 g

Ash

4.7 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

1 cup (245 g)

Nutrient Sources ^‡

Excellent source of Sodium
Excellent source of Copper
Good source of Niacin
Good source of Pantothenic Acid
Good source of Vitamin A IU
Good source of Vitamin E
Good source of Potassium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
Low Fat
High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 61% ^†

Limiting Amino Acid: Leucine

Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Tomato Sauce contains 1.2g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (23g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

9.3g per 1 cup

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Low in Cholesterol.

Tomato Sauce

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡