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Nutrition Facts
Serving Size
5 oz (141.7g)
Amount per serving
Calories
254
% Daily Value *
Total Fat 18.2g
23%
Saturated Fat 7.1g
35%
Trans Fat 0g
Cholesterol 81mg
27%
Sodium 1,104mg
48%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars
Protein 20.3g
Vitamin D
Calcium 20mg
2%
Iron 1mg
8%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BEEF, WATER, ROASTED BEEF RUB (SALT, DEXTROSE, SUGAR, SPICES [CHILI PEPPER, BLACK PEPPER, CELERY, BAY LEAVES], HYDROLYZED SOY PROTEIN, CARAMEL COLOR, SOYBEAN OIL, LESS THAN 2% TRICALCIUM PHOSPHATE AS ANTICAKING AGENT, [SULFITES]), BEEF FLAVOR BROTH CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, AND BEEF FAT), DEHYDRATED VINEGAR, KOSHER SALT, GRANULATED GARLIC, CORN STARCH, CARAMEL COLOR, GRANULATED ONION, BLACK PEPPER, NATURAL FLAVOR.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Thinly Sliced Beef contains 14.3g of protein, which is about the same as 2.4 eggs, 0.5 chicken breasts, or 1 cups (278g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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