The Original Ice Cream Cake Layers of Chocolate and Vanilla Flavored Ice Cream with Chocolate Flavored Crunchies and Creamy Whipped Icing

Rich Products Corporation

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

0.167 cake (90g)

Amount per serving

Calories

240

% Daily Value *

Total Fat 13g

17%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 25mg

8%

Sodium 130mg

6%

Total Carbohydrate 27g

10%

Dietary Fiber 1g

4%

Total Sugars 22g

Protein 3g

Vitamin D

Calcium 100mg

8%

Iron 0mg

2%

Potassium

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

—

Riboflavin

—

Niacin

—

Pantothenic Acid

—

Vitamin B6

—

Folate

—

Folic Acid

—

Food Folate

—

Fortified Folate

—

Choline

—

Betaine

—

Vitamin B12

—

Added Vitamin B12

—

Biotin

—

Vitamin A

—

Retinol

—

Beta Carotene

—

Alpha Carotene

—

Beta Cryptoxanthin

—

Vitamin A IU

4%

200 IU

Lycophene

—

Lutein and Zeaxanthin

—

Vitamin E

—

Added Vitamin E

—

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

—

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

—

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

8%

99.9 mg

Iron

2%

0.36 mg

Magnesium

—

Phosphorus

—

Potassium

—

Sodium

6%

130 mg

Zinc

—

Copper

—

Manganese

—

Selenium

—

Fluoride

—

Iodine

—

Fat

17%

13 g

Saturated Fat

50%

10 g

Butyric Acid

—

Caproic Acid

—

Caprylic Acid

—

Capric Acid

—

Lauric Acid

—

Tridecylic Acid

—

Myristic Acid

—

Pentadecylic Acid

—

Palmitic Acid

—

Margaric Acid

—

Stearic Acid

—

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

—

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

—

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

—

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

—

Docos-13-enoic Acid

—

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

—

9,12-octadecadienoic Acid

—

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

—

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

—

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

—

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

—

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

—

Docosahexanoic Acid (DHA)

—

Trans Fat

0 g

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

8%

25.2 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

6%

3 g

Tryptophan

—

Threonine

—

Isoleucine

—

Leucine

—

Lysine

—

Methionine

—

Cystine

—

Phenylalanine

—

Tyrosine

—

Valine

—

Arginine

—

Histidine

—

Alanine

—

Aspartic Acid

—

Glutamic Acid

—

Glycine

—

Proline

—

Serine

—

Hydroxyproline

—

Carbohydrates

10%

27 g

Fibre

4%

0.99 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

22 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

240 kcal

Water

—

Ash

—

Theobromine

—

Caffeine

—

Alcohol

—

INGREDIENTS: ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, WATER, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, PALM OIL, COLORED WITH (CARAMEL COLOR), CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, TETRASODIUM PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, COCOA, POLYSORBATE 65, WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SOY LECITHIN, BAKING SODA, CARRAGEENAN. WHIPPED ICING: WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING MAY ALSO CONTAIN: ARTIFICIAL COLORS (RED 40, RED 3, BLUE 1, YELLOW 5). IF PRODUCT CONTAINS CONFETTI OR SPRINKLES MAY ALSO CONTAIN: SUGAR, RICE FLOUR, CORNSTARCH, PALM KERNEL AND/OR PALM OIL, CONFECTIONER'S GLAZE, SOY LECITHIN, CELLULOSE GUM, GUM ARABIC, CARRAGEENAN, DEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE, YELLOW 6 LAKE, RED 3, BLUE 1 LAKE, YELLOW 5 LAKE).

Serving Sizes

  • 0.167 cake (90g)

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Moderate Fat
  • Moderate Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %†

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of The Original Ice Cream Cake Layers of Chocolate and Vanilla Flavored Ice Cream with Chocolate Flavored Crunchies and Creamy Whipped Icing contains 3.3g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.2 cups (65g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 26g per 0.167 cake

Profile of Fat in Item

Types of Fats

High in Saturated Fat.


Zero Trans Fat.

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