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4.8
Bart & Judy's
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Nutrition Facts
Serving Size
11 cookies (34g)
Amount per serving
Calories
132
% Daily Value *
Total Fat 6g
8%
Saturated Fat 3.5g
17%
Trans Fat
Cholesterol 25mg
8%
Sodium 50mg
2%
Total Carbohydrate 17g
6%
Dietary Fiber 0.5g
2%
Total Sugars 7g
Protein 2g
Vitamin D
Calcium 0mg
0%
Iron 1mg
6%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SEMI-SWEET CHOCOLATE CHIPS (BELGIAN) (CHOCOLATE LIQUEUR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, NON-FAT MILK), UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), FRESH CREAMERY BUTTER, BROWN CANE SUGAR, WHOLE EGG, MADAGASCAR VANILLA, BAKING SODA, SALT.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of The Best Cookies contains 5.9g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (114g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
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