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A Taste of Thai
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Nutrition Facts
Serving Size
0.5 package (127.5g)
Amount per serving
Calories
391
% Daily Value *
Total Fat 3g
Saturated Fat 0g
Trans Fat
Cholesterol 0mg
Sodium 433mg
Total Carbohydrate 85g
Dietary Fiber 0g
Total Sugars 16g
Protein 5g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: RICE NOODLES (RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH), PAD THAI SAUCE (PALM SUGAR, TAMARIND JUICE (TAMARIND AND WATER) WATER, SHALLOT, SWEET RADISH, GARLIC, SOYBEAN OIL, POTASSIUM CHLORIDE, MALTODEXTRIN, MISO (SOYBEAN, RICE, SALT), SALT, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, CORN, MALTODEXTRIN), YEAST EXTRACT, PAPRIKA OLEORESIN, CITRIC ACID, ALPHA-TOCOPHEROL, CHILI OLEORESIN. )
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Thai Noodles contains 3.9g of protein, which is about the same as 0.7 eggs, 0.1 chicken breasts, or 0.3 cups (76g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.