Taro

Taro, cooked, with salt

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Nutrition Facts

Serving Size

1 cup slices (132g)

Amount per serving

Calories

187

% Daily Value *

Total Fat 0.1g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 331mg

14%

Total Carbohydrate 45.7g

17%

Dietary Fiber 6.7g

24%

Total Sugars 0.6g

Protein 0.7g

Vitamin D 0 IU

0%

Calcium 24mg

2%

Iron 1mg

5%

Potassium 639mg

14%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Set personalized Daily Values

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Detailed Nutrient Information

Vitamin C

7%

6.6 mg

Thiamin

12%

0.14 mg

Riboflavin

3%

0.04 mg

Niacin

4%

0.67 mg

Pantothenic Acid

9%

0.44 mg

Vitamin B6

26%

0.44 mg

Folate

25.1 mcg

Folic Acid

0 mcg

Food Folate

25.1 mcg

Fortified Folate

25.1 mcg

Choline

5%

28.1 mg

Betaine

Vitamin B12

0%

0 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

1%

5.28 mcg

Retinol

0 mcg

Beta Carotene

51.5 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

29 mcg

Vitamin A IU

2%

111 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

26%

3.87 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

0 mcg

Vitamin D2

Vitamin D3

Vitamin D

0%

0 IU

Vitamin K

1%

1.58 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

2%

23.8 mg

Iron

5%

0.95 mg

Magnesium

9%

39.6 mg

Phosphorus

8%

100 mg

Potassium

14%

639 mg

Sodium

14%

331 mg

Zinc

3%

0.36 mg

Copper

29%

0.27 mg

Manganese

26%

0.59 mg

Selenium

2%

1.19 mcg

Fluoride

Iodine

Fat

0%

0.15 g

Saturated Fat

0%

0.03 g

Butyric Acid

Caproic Acid

Caprylic Acid

Capric Acid

Lauric Acid

Tridecylic Acid

Myristic Acid

Pentadecylic Acid

Palmitic Acid

0.03 g

Margaric Acid

Stearic Acid

0 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

0.01 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

0.01 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

0.06 g

9,12-octadecadienoic Acid

0.04 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.02 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

Docosahexanoic Acid (DHA)

Trans Fat

0 g

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

0%

0 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

1%

0.69 g

Tryptophan

0.01 g

Threonine

0.03 g

Isoleucine

0.03 g

Leucine

0.05 g

Lysine

0.03 g

Methionine

0.01 g

Cystine

0.01 g

Phenylalanine

0.04 g

Tyrosine

0.03 g

Valine

0.04 g

Arginine

0.05 g

Histidine

0.02 g

Alanine

0.03 g

Aspartic Acid

0.09 g

Glutamic Acid

0.08 g

Glycine

0.03 g

Proline

0.03 g

Serine

0.04 g

Hydroxyproline

Carbohydrates

17%

45.7 g

Fibre

24%

6.73 g

Soluble Fibre

Insoluble Fibre

Sugar

0.65 g

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

187 kcal

Water

84.2 g

Ash

1.28 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 cup slices (132g)

Nutrient Sources

  • Excellent source of Vitamin B6
  • Excellent source of Vitamin E
  • Excellent source of Copper
  • Excellent source of Manganese

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Low Fat
  • High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 94%

Limiting Amino Acid: Lysine

  • Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

100g of Taro contains 0.5g of protein, which is about the same as 0.1 eggs, 0 chicken breasts, or 0 cups (10g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 38.9g per 1 cup slices

Excellent source of Fiber.


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Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Zero Trans Fat.

Low in Cholesterol.

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