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Nutrition Facts
Serving Size
1 pudding cup (99g) (99g)
Amount per serving
Calories
60
% Daily Value *
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrate 11g
Dietary Fiber 0g
Total Sugars
Protein 0g
Vitamin D
Calcium 100mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, MODIFIED CORN STARCH, NONFAT MILK*, MALTITOL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, PARTIALLY HYDROGENATED PALM OIL, SUNFLOWER OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), ERYTHRITOL, LESS THAN 2% OF: CALCIUM CARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, MILK PROTEIN ISOLATE, CARRAGEENAN, COLOR ADDED (INCLUDING CARAMEL COLOR, YELLOW 5, AND YELLOW 6), SUCRALOSE, ACESULFAME POTASSIUM. CONTAINS: MILK. *ADDS AN INSIGNIFICANT AMOUNT OF SUGARS.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Swiss Miss Vanilla Pudding, 21 Oz contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
