Sweet Yellow Peppers

Peppers, sweet, yellow, raw

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

1 pepper, large (3-3/4" long, 3" dia) (186g)

Amount per serving

Calories

50

% Daily Value *

Total Fat 0.4g

1%

Saturated Fat 0.1g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 4mg

0%

Total Carbohydrate 11.8g

4%

Dietary Fiber 1.7g

6%

Total Sugars

Protein 1.9g

Vitamin D 0 IU

0%

Calcium 20mg

2%

Iron 1mg

5%

Potassium 394mg

8%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

379%

341 mg

Thiamin

4%

0.05 mg

Riboflavin

4%

0.05 mg

Niacin

10%

1.66 mg

Pantothenic Acid

6%

0.31 mg

Vitamin B6

18%

0.31 mg

Folate

48.4 mcg

Folic Acid

0 mcg

Food Folate

48.4 mcg

Fortified Folate

48.4 mcg

Choline

Betaine

Vitamin B12

0%

0 mcg

Added Vitamin B12

Biotin

Vitamin A

2%

18.6 mcg

Retinol

0 mcg

Beta Carotene

223 mcg

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

7%

372 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

0 mcg

Vitamin D2

Vitamin D3

Vitamin D

0%

0 IU

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

2%

20.5 mg

Iron

5%

0.86 mg

Magnesium

5%

22.3 mg

Phosphorus

4%

44.6 mg

Potassium

8%

394 mg

Sodium

0%

3.72 mg

Zinc

3%

0.32 mg

Copper

22%

0.2 mg

Manganese

9%

0.22 mg

Selenium

1%

0.56 mcg

Fluoride

Iodine

Fat

1%

0.39 g

Saturated Fat

0%

0.06 g

Butyric Acid

Caproic Acid

Caprylic Acid

Capric Acid

Lauric Acid

Tridecylic Acid

Myristic Acid

Pentadecylic Acid

Palmitic Acid

Margaric Acid

Stearic Acid

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

Docosahexanoic Acid (DHA)

Trans Fat

0 g

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

0%

0 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

4%

1.86 g

Tryptophan

0.02 g

Threonine

0.07 g

Isoleucine

0.06 g

Leucine

0.1 g

Lysine

0.08 g

Methionine

0.02 g

Cystine

0.04 g

Phenylalanine

0.06 g

Tyrosine

0.04 g

Valine

0.08 g

Arginine

0.09 g

Histidine

0.04 g

Alanine

0.08 g

Aspartic Acid

0.27 g

Glutamic Acid

0.25 g

Glycine

0.07 g

Proline

0.08 g

Serine

0.07 g

Hydroxyproline

Carbohydrates

4%

11.8 g

Fibre

6%

1.67 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

50.2 kcal

Water

171 g

Ash

0.84 g

Theobromine

Caffeine

Alcohol

Serving Sizes

  • 1 pepper, large (3-3/4" long, 3" dia) (186g)
  • 10 strips (52g)

Nutrient Sources

  • Excellent source of Vitamin C
  • Good source of Vitamin B6
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Low Fat
  • High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 94%

Limiting Amino Acid: Lysine

  • Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

100g of Sweet Yellow Peppers contains 1g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (19g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 10.1g per 1 pepper, large (3-3/4" long, 3" dia)

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Zero Trans Fat.

Low in Cholesterol.

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