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Nutrition Facts
Serving Size
4 oz (113g)
Amount per serving
Calories
235
% Daily Value *
Total Fat 3g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 367mg
Total Carbohydrate 33g
Dietary Fiber 2g
Total Sugars 1g
Protein 12g
Vitamin D
Calcium 210mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PASTA- DURUM, EGGS, RED BELL PEPPER, SEMOLINA. FILLING- RED CHARD, ONION, PARMESAN, RICOTTA, LEEKS, MONTEREY JACK CHEESE, EXTRA VIRGIN OLIVE OIL, MUSTARD, SALT, PEPPER.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Sweet Onion & Red Chard Ravioli In Red Pepper Pasta contains 10.6g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (206g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.