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Campbell Soup Company
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Nutrition Facts
Serving Size
17 g
Amount per serving
Calories
60
% Daily Value *
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
Sodium 95mg
Total Carbohydrate 12g
Dietary Fiber 1g
Total Sugars 3g
Protein 1g
Vitamin D
Calcium 30mg
Iron 0mg
Potassium 170mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: POTATOES*, CHEESE BLEND* (WHEY [MILK], SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, SALT, BUTTER [MILK], CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, ENZYME MODIFIED BUTTEROIL), POTATO STARCH, ONIONS*, GREEN ONIONS*, SOUR CREAM* (CULTURED CREAM, NONFAT MILK), CONTAINS LESS THAN 2% OF: CHIVES*, SODIUM BISULFITE (SULFITES).*DRIED
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Swanson Soup Loaded Potato contains 5.9g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (114g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.