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Russell Stover Candies Inc.
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Nutrition Facts
Serving Size
43 g
Amount per serving
Calories
170
% Daily Value *
Total Fat 10g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 25g
Dietary Fiber 5g
Total Sugars 0g
Protein 6g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CONSIST OF CHOCOLATE CANDY {MALTITOL, CHOCOLATE, COCOA BUTTER, SODIUM CASEINATE (MILK), MILK FAT, SOY LECITHIN (AN EMULSIFIER), SUCRALOSE, NATURAL AND ARTIFICIAL FLAVOR, SALT}, MALTITOL SYRUP, POLYDEXTROSE, PARTIALLY HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE (MILK), MALTITOL, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), BUTTER, DAIRY CREAM, FD&C COLORS (YELLOW #5 , RED #40, BLUE #1), AND SODIUM BENZOATE (PRESERVATIVE).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel contains 14g of protein, which is about the same as 2.3 eggs, 0.5 chicken breasts, or 1 cup (272g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.