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Nutrition Facts
Serving Size
0.1 pie (138g)
Amount per serving
Calories
330
% Daily Value *
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 10mg
Sodium 130mg
Total Carbohydrate 50g
Dietary Fiber 1.9g
Total Sugars 24g
Includes 23g Added Sugars
Protein 2g
Vitamin D
Calcium 63mg
Iron 0mg
Potassium 79mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: STRAWBERRIES, RHUBARB, WHEAT FLOUR, SUGAR, WATER, PALM OIL, BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, VINEGAR, EGG WHITES, SALT, DRIED ORANGE PEEL, NONFAT DRY MILK.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Strawberry Rhubarb 10-Inch Pie contains 1.5g of protein, which is about the same as 0.2 eggs, 0.1 chicken breasts, or 0.1 cups (28g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
