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Nutrition Facts
Serving Size
1 cake (17g)
Amount per serving
Calories
80
% Daily Value *
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat
Cholesterol 1mg
0%
Sodium 10mg
0%
Total Carbohydrate 11g
4%
Dietary Fiber 0.5g
2%
Total Sugars 5g
Protein 1.5g
Vitamin D
Calcium 150mg
12%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: 60% YOGURT/ STRAWBERRY FLAVORED COVERTURES (SUGAR, COCOA BUTTER, MILK POWDER, 4% SKIMMED YOGURT POWDER, EMULSIFIER: SOY LECITHIN, 0,6% NATURAL FLAVORING: STRAWBERRY AND VANILLA, CONCENTRATE OF FRUITS AND VEGETABLE 0.2%: PUMPKIN, RADISH, TOMATO, APPLE), 40% RICE CAKES (WHOLEGRAIN BROWN RICE, RICE).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Strawberry N Cream Rice Cake contains 8.8g of protein, which is about the same as 1.5 eggs, 0.3 chicken breasts, or 0.6 cups (171g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
