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White Castle System Inc.
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Nutrition Facts
Serving Size
1 4/5 onz (51g)
Amount per serving
Calories
180
% Daily Value *
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 10mg
Sodium 110mg
Total Carbohydrate 22g
Dietary Fiber 1g
Total Sugars 11g
Protein 2g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)], FUDGE COATING [SUGAR, COCONUT OIL, COCOA (NATURAL & PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, SOY LECITHIN (EMULSIFIER), VANILLA, SALT), STRAWBERRY PIE FILLING [STRAWBERRIES, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, GRANULATED SUGAR, VEGETABLE GUMS (XANTHAN GUM & LOCUST BEAN GUM), RED #40, NATURAL & ARTIFICIAL FLAVORS, LESS THAN 1% BAKING SODA, SALT, MODIFIED FOOD STARCH, PRESERVATIVES (CITRIC ACID, SODIUM PROPIONATE, CALCIUM PROPIONATE & POTASSIUM SORBATE)], GRAHAM MEAL [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE], CORN SYRUP, SUGAR, EGGS, SOUR CREAM [SKIM MILK, CREAM, CORN STARCH-MODIFIED), GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE (PRESERVATIVE)], MARGARINE [PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], ARTIFICIAL FLAVOR
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Strawberry Cheesecake Fudge-Dipped Desserts On-A-Stick contains 3.9g of protein, which is about the same as 0.7 eggs, 0.1 chicken breasts, or 0.3 cups (76g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
