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Intermark Foods, Inc
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Nutrition Facts
Serving Size
240 g
Amount per serving
Calories
190
% Daily Value *
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 19mg
Sodium 139mg
Total Carbohydrate 28.1g
Dietary Fiber 0g
Total Sugars 28.1g
Includes 19.9g Added Sugars
Protein 14g
Vitamin D
Calcium 350mg
Iron 0mg
Potassium 430mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PASTEURIZED GRADE A LOW-FAT MILK, NON-FAT DRY MILK, SUGAR, NATURAL STRAWBERRY FLAVOR, FD&C RED #40, PECTIN, STEVIA, NATAMYCIN, VITAMIN A, PALMITATE, VITAMIN D3, LACTIC CULTURES AND PROBIOTICS (L. ACIDOPHILUS, BIFIDOBACTERIUM AND L. CASEI).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Strawberry 2% Low Fat Yogurt, Strawberry contains 5.8g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (113g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
Moderate amount of Saturated Fat.
Zero Trans Fat.