Stewed Chicken Neck and Giblets

Chicken, broilers or fryers, meat and skin, cooked, stewed

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Nutrition Facts

Serving Size

1 cup, chopped or diced (140g)

Amount per serving

Calories

307

% Daily Value *

Total Fat 17.6g

23%

Saturated Fat 4.9g

24%

Trans Fat

Cholesterol 109mg

36%

Sodium 94mg

4%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 34.6g

Vitamin D 1 IU

0%

Calcium 18mg

1%

Iron 2mg

9%

Potassium 232mg

5%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Set personalized Daily Values

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Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

5%

0.06 mg

Riboflavin

16%

0.21 mg

Niacin

49%

7.83 mg

Pantothenic Acid

19%

0.93 mg

Vitamin B6

18%

0.31 mg

Folate

7 mcg

Folic Acid

0 mcg

Food Folate

7 mcg

Fortified Folate

7 mcg

Choline

15%

80.4 mg

Betaine

6.86 mg

Vitamin B12

12%

0.28 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

7%

61.6 mcg

Retinol

61.6 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

4%

204 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

3%

0.38 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

0 mcg

Vitamin D

0%

1.4 IU

Vitamin K

2%

2.94 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

1%

18.2 mg

Iron

9%

1.62 mg

Magnesium

6%

26.6 mg

Phosphorus

16%

195 mg

Potassium

5%

232 mg

Sodium

4%

93.8 mg

Zinc

22%

2.46 mg

Copper

9%

0.08 mg

Manganese

1%

0.03 mg

Selenium

46%

25.2 mcg

Fluoride

—

Iodine

—

Fat

23%

17.6 g

Saturated Fat

24%

4.9 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0.03 g

Tridecylic Acid

—

Myristic Acid

0.14 g

Pentadecylic Acid

—

Palmitic Acid

3.6 g

Margaric Acid

—

Stearic Acid

0.99 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

6.9 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.95 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

5.7 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.17 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

3.84 g

9,12-octadecadienoic Acid

3.33 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.15 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0.14 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0.01 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0.03 g

Docosahexanoic Acid (DHA)

0.06 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

36%

109 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

69%

34.6 g

Tryptophan

0.39 g

Threonine

1.43 g

Isoleucine

1.73 g

Leucine

2.52 g

Lysine

2.82 g

Methionine

0.92 g

Cystine

0.46 g

Phenylalanine

1.34 g

Tyrosine

1.11 g

Valine

1.68 g

Arginine

2.16 g

Histidine

1.02 g

Alanine

2.01 g

Aspartic Acid

3.08 g

Glutamic Acid

5.05 g

Glycine

2.22 g

Proline

1.67 g

Serine

1.22 g

Hydroxyproline

—

Carbohydrates

0%

0 g

Fibre

0%

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

307 kcal

Water

89.5 g

Ash

1.06 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 cup, chopped or diced (140g)
  • 1 unit (yield from 1 lb ready-to-cook chicken) (200g)
  • 0.5 chicken, bone removed (334g)

Nutrient Sources ‡

  • Excellent source of Niacin
  • Excellent source of Selenium
  • Good source of Riboflavin
  • Good source of Pantothenic Acid
  • Good source of Vitamin B6
  • Good source of Choline
  • Good source of Phosphorus
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%†

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

100g of Stewed Chicken Neck and Giblets contains 24.7g of protein, which is about the same as 4.1 eggs, 0.9 chicken breasts, or 1.8 cups (479g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • NaNg per

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Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


Zero Trans Fat.

High in Cholesterol.

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