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Nutrition Facts
Serving Size
284 g
Amount per serving
Calories
199
% Daily Value *
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 51mg
Sodium 900mg
Total Carbohydrate 16g
Dietary Fiber 4g
Total Sugars 7g
Protein 18g
Vitamin D
Calcium 40mg
Iron 3mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: GREEN BELL PEPPER, RED BELL PEPPER, FULLY COOKED BEEF, WATER AND BINDER STRIPS (BEEF, WATER, TAPIOCA STARCH, SEA SALT), ONIONS, VEGETABLE BROTH (WATER, COCONUT OIL, ONION POWDER, TAPIOCA STARCH, CONTAINS 2% OR LESS OF SEA SALT, VEGETABLE BROTH CONCENTRATE [ONION, CELERY, CARROT), GARLIC POWDER, YEAST EXTRACT, LOCUST BEAN GUM), DEHYDRATED BEEF BROTH, LIME EXTRACT (OLIVE OIL, LIME EXTRACTIVES), ORGANIC LIME JUICE CONCENTRATE, SALT, ORGANIC CHIPOTLE POWDER.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Steak Fajitas Grass-Fed Beef Peppers & Onions, Steak Fajitas contains 6.3g of protein, which is about the same as 1.1 eggs, 0.2 chicken breasts, or 0.5 cups (123g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.