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Sriracha

Sauce, hot chile, sriracha

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Nutrition Facts

Serving Size

1 tsp (6.5g)

Amount per serving

Calories

6

% Daily Value *

Total Fat 0.1g

Saturated Fat

Trans Fat

Cholesterol

Sodium 138mg

Total Carbohydrate 1.2g

Dietary Fiber 0.1g

Total Sugars 1g

Protein 0.1g

Vitamin D

Calcium 1mg

Iron 0mg

Potassium 21mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
2%
1.75 mg
Thiamin
0%
0.01 mg
Riboflavin
1%
0.01 mg
Niacin
1%
0.08 mg
Pantothenic Acid
0%
0.02 mg
Vitamin B6
2%
0.03 mg
Folate
1.43 mcg
Folic Acid
Food Folate
1.43 mcg
Fortified Folate
Choline
Betaine
Vitamin B12
Added Vitamin B12
Biotin
Vitamin A
1%
8.38 mcg
Retinol
Beta Carotene
82 mcg
Alpha Carotene
15.2 mcg
Beta Cryptoxanthin
21.7 mcg
Vitamin A IU
3%
167 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
58.2 mcg
Vitamin E
2%
0.31 mg
Added Vitamin E
Beta Tocopherol
0.01 mg
Gamma Tocopherol
0.02 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
1%
0.71 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
0%
1.17 mg
Iron
1%
0.11 mg
Magnesium
0%
1.04 mg
Phosphorus
0%
2.99 mg
Potassium
0%
20.9 mg
Sodium
6%
138 mg
Zinc
0%
0.02 mg
Copper
0%
0 mg
Manganese
0%
0.01 mg
Selenium
0%
0.03 mcg
Fluoride
Iodine

Fat
0%
0.06 g
Saturated Fat
Butyric Acid
Caproic Acid
Caprylic Acid
Capric Acid
Lauric Acid
Tridecylic Acid
Myristic Acid
Pentadecylic Acid
Palmitic Acid
Margaric Acid
Stearic Acid
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
0%
0.13 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
0%
1.25 g
Fibre
1%
0.14 g
Soluble Fibre
Insoluble Fibre
Sugar
0.98 g
Added Sugar
Sucrose
0.02 g
Glucose
0.43 g
Fructose
0.53 g
Lactose
0 g
Maltose
0 g
Galactose
0 g
Sugar Alcohols
Starch

Calories
6.04 kcal
Water
4.67 g
Ash
0.4 g
Theobromine
Caffeine
Alcohol

Serving Sizes

  • 1 tsp (6.5 g)

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Sriracha contains 1.9g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (37g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 1.1g per 1 tsp

Profile of Fat in Item

Types of Fats

Zero Trans Fat.

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