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Squash and corn, baby food, strained

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Nutrition Facts

Serving Size

1 jar, gerber (4 oz) (113g)

Amount per serving

Calories

56

% Daily Value *

Total Fat 0.7g

Saturated Fat 0.1g

Trans Fat

Cholesterol 0mg

Sodium 6mg

Total Carbohydrate 10.5g

Dietary Fiber 2.3g

Total Sugars 3.3g

Protein 2.3g

Vitamin D 0 IU

Calcium 36mg

Iron 0mg

Potassium 398mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
6%
5.54 mg
Thiamin
6%
0.07 mg
Riboflavin
5%
0.07 mg
Niacin
4%
0.63 mg
Pantothenic Acid
7%
0.36 mg
Vitamin B6
7%
0.12 mg
Folate
26 mcg
Folic Acid
0 mcg
Food Folate
26 mcg
Fortified Folate
26 mcg
Choline
3%
14.1 mg
Betaine
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
18%
158 mcg
Retinol
0 mcg
Beta Carotene
1670 mcg
Alpha Carotene
409 mcg
Beta Cryptoxanthin
42.9 mcg
Vitamin A IU
63%
3160 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
1100 mcg
Vitamin E
1%
0.09 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
0%
0 IU
Vitamin K
2%
2.71 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
3%
36.2 mg
Iron
3%
0.45 mg
Magnesium
7%
29.4 mg
Phosphorus
3%
39.5 mg
Potassium
8%
398 mg
Sodium
0%
5.65 mg
Zinc
3%
0.34 mg
Copper
13%
0.11 mg
Manganese
6%
0.14 mg
Selenium
1%
0.68 mcg
Fluoride
Iodine

Fat
1%
0.68 g
Saturated Fat
1%
0.11 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0 g
Pentadecylic Acid
Palmitic Acid
0.1 g
Margaric Acid
Stearic Acid
0.01 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
0.19 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
0.19 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.32 g
9,12-octadecadienoic Acid
0.3 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.02 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
5%
2.26 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
4%
10.5 g
Fibre
8%
2.26 g
Soluble Fibre
Insoluble Fibre
Sugar
3.31 g
Added Sugar
Sucrose
2.54 g
Glucose
0.26 g
Fructose
0.34 g
Lactose
Maltose
0.16 g
Galactose
Sugar Alcohols
Starch

Calories
56.5 kcal
Water
98.6 g
Ash
0.95 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 jar, gerber (4 oz) (113 g)
  • 1 jar, Gerber (4 oz) (113 g)

Nutrient Sources

  • Excellent source of Vitamin A IU
  • Good source of Vitamin A

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Squash and corn, baby food, strained contains 2g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (39g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 8.2g per 1 jar, gerber (4 oz)

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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