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4.8
Sw Sushihouse
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Nutrition Facts
Serving Size
3 pieces (63g)
Amount per serving
Calories
100
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
Cholesterol 30mg
10%
Sodium 135mg
6%
Total Carbohydrate 18g
7%
Dietary Fiber 1g
4%
Total Sugars 6g
Protein 4g
Vitamin D
Calcium 20mg
2%
Iron 1mg
8%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: RICE PAPER (RICE FLOUR, WATER, SALT), RICE NOODLES, COOKED SHRIMP, PURPLE CABBAGE, AVOCADO, CILANTRO, CUCUMBER, LETTUCE, SPRING ROLL SAUCE (SUGAR, HOISIN SAUCE, WATER, PEANUT BUTTER, GINGER WATER, STRAWBERRY JAM, SPRITE SODA, FOOD STARCH MODIFIED CARAMEL, CHILI PEPPER, ACETIC ACID, COLOR RED #40, POTASSIUM SORBATE AS A PRESERVATIVE.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Spring Roll contains 6.4g of protein, which is about the same as 1.1 eggs, 0.2 chicken breasts, or 0.5 cups (123g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.
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