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4.8
Dr. Mcdougall's Right Foods, Inc.
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Nutrition Facts
Serving Size
27 grm (27g)
Amount per serving
Calories
90
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
Cholesterol 0mg
0%
Sodium 290mg
13%
Total Carbohydrate 21g
8%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 2g
Vitamin D
Calcium 20mg
2%
Iron 0mg
0%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: RICE NOODLES (RICE, TAPIOCA STARCH), VEGETABLES (GARLIC, WHITE ONION, GREEN ONION), YEAST EXTRACT, NATURAL FLAVORS (INCLUDES SESAME) ORGANIC CANE SUGAR, SEA SALT, TAPIOCA STARCH, SPICE, TURMERIC.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Spring Onion Noodle Soup contains 7.4g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (144g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.
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