Log This Food In Prospre
Track macros and generate meals
Log This Food In Prospre
Track macros and generate meals
Prospre: Meal Planner
Meal plans based on macros, macro tracking, and more
FREE
Windsor Quality Food Company Ltd.
Add to Food Log:
Nutrition Facts
Serving Size
1 package (283g)
Amount per serving
Calories
359
% Daily Value *
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 40mg
Sodium 1381mg
Total Carbohydrate 58g
Dietary Fiber 2g
Total Sugars 3g
Protein 17g
Vitamin D
Calcium 40mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SPANISH STYLE RICE: WATER, RICE, TOMATO PASTE, CANOLA OIL, CHICKEN FLAVOR [CONTAINS SALT, MALTODEXTRIN, SUGAR, CHICKEN FAT, WHEY, VEGETABLE STOCK (CARROT, ONION, CELERY), FLAVORS AND TURMERIC], SALT. SHREDDED PORK: FULLY COOKED MEXICAN STYLE PORK, WATER AND BINDER PRODUCT (PORK, WATER, SEASONING [SALT, CHILI PEPPER, SPICES, DEHYDRATED GARLIC, CORN SYRUP SOLIDS, MALTODEXTRIN, DEHYDRATED ONION, MODIFIED FOOD STARCH, LIME JUICE SOLIDS, ORANGE JUICE SOLIDS, XANTHAN GUM, APPLE CIDER VINEGAR, NATURAL FLAVORS], MODIFIED FOOD STARCH, SODIUM PHOSPHATE, NATURAL FLAVOR). VEGETABLES: ONIONS, GREEN ONION, BLACK BEANS. SAUCE: WATER, TOMATOES IN JUICE, GUAJILLO PEPPER, SALT, TOMATO PASTE, CONTAINS LESS THAN 2% OF THE FOLLOWING: GARLIC, MODIFIED CORN STARCH, CHILI PEPPER, CITRIC ACID, CARAMEL COLOR, SPICE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Spinach-Style Rice, Tender Seasoned Pork, Sweet Onions and Black Beans In a Zesty Red Chile Sauce Burrito Bowl, Savory Pork In Zesty Red Chile Sauce contains 6g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (117g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
