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Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt
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Nutrition Facts
Serving Size
1 cup (155g)
Amount per serving
Calories
42
% Daily Value *
Total Fat 0.4g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrate 10g
4%
Dietary Fiber 2.2g
8%
Total Sugars 3.9g
Protein 1g
Vitamin D 0 IU
0%
Calcium 33mg
3%
Iron 1mg
3%
Potassium 181mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 71%†
Limiting Amino Acid: Lysine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Spaghetti Squash contains 0.7g of protein, which is about the same as 0.1 eggs, 0 chicken breasts, or 0 cups (13g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.