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Soybeans

Soybeans, cooked, fat not added in cooking

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Nutrition Facts

Serving Size

1 cup (180g)

Amount per serving

Calories

308

% Daily Value *

Total Fat 16.1g

Saturated Fat 2.3g

Trans Fat

Cholesterol 0mg

Sodium 405mg

Total Carbohydrate 15g

Dietary Fiber 10.8g

Total Sugars

Protein 32.6g

Vitamin D

Calcium 184mg

Iron 9mg

Potassium 922mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
3%
3.06 mg
Thiamin
23%
0.28 mg
Riboflavin
39%
0.51 mg
Niacin
4%
0.72 mg
Pantothenic Acid
—
Vitamin B6
25%
0.42 mg
Folate
97.2 mcg
Folic Acid
0 mcg
Food Folate
97.2 mcg
Fortified Folate
97.2 mcg
Choline
15%
85 mg
Betaine
—
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
—
Vitamin A
0%
0 mcg
Retinol
0 mcg
Beta Carotene
9 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
—
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
4%
0.63 mg
Added Vitamin E
0 mg
Beta Tocopherol
—
Gamma Tocopherol
—
Delta Tocopherol
—
Alpha Tocotreniol
—
Beta Tocotreniol
—
Gamma Tocotreniol
—
Delta Tocotreniol
—
Vitamin D2 and D3
0 mcg
Vitamin D2
—
Vitamin D3
—
Vitamin D
—
Vitamin K
29%
34.4 mcg
Dihydrophylloquinone
—
Menaquinone-4
—

Calcium
14%
184 mg
Iron
51%
9.2 mg
Magnesium
37%
155 mg
Phosphorus
35%
439 mg
Potassium
20%
922 mg
Sodium
18%
405 mg
Zinc
19%
2.05 mg
Copper
81%
0.73 mg
Manganese
—
Selenium
24%
13.1 mcg
Fluoride
—
Iodine
—

Fat
21%
16.1 g
Saturated Fat
12%
2.32 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
—
Myristic Acid
0.05 g
Pentadecylic Acid
—
Palmitic Acid
1.7 g
Margaric Acid
—
Stearic Acid
0.57 g
Arachidic Acid
—
Behenic Acid
—
Lignoceric Acid
—
Monounsaturated Fat
3.55 g
Myristoleic Acid
—
Pentadecenoic Acid
—
Hexadec-9-enoic Acid
—
Palmitoleic Acid
—
Trans Hexadec 9 Enoic Acid
—
Heptadecylic Acid
—
Octadec-9-enoic Acid
—
Oleic Acid
—
Elaidic Acid
—
Vaccenic Acid
—
Gondoic Acid
0 g
Docos-13-enoic Acid
—
Erucic Acid
—
Brassidic Acid
—
Nervonic Acid
—
Polyunsaturated Fat
9.06 g
9,12-octadecadienoic Acid
—
Linoleic Acid
—
Conjugated Linoleic Acids (CLAs)
—
Linolelaidic Acid
—
9-trans-12-cis-Linoleic Acid
—
Trans Linoleic Acid
—
Linolenic Acid
—
Alpha Linolenic Acid (ALA)
—
Gamma Linolenic Acid (GLA)
—
Punicinic Acid
—
Paranaric Acid
0 g
Eicosadienoic Acid
—
Icosatrienioc Acid
—
Eicosatrienoic Acid (ETE)
—
Dihomo Gamma Linolenic Acid (DGLA)
—
Eicosatetraenoic Acid (ETA)
—
Arachidonic Acid (AA)
—
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
—
Adrenic Acid (AdA)
—
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
—
Trans Monoenoic Fat
—
Trans Polyenoic Fat
—
Cholesterol
0%
0 mg
Phytosterols
—
Stigmasterols
—
Campesterol
—
Beta Sitosterol
—

Protein
65%
32.6 g
Tryptophan
—
Threonine
—
Isoleucine
—
Leucine
—
Lysine
—
Methionine
—
Cystine
—
Phenylalanine
—
Tyrosine
—
Valine
—
Arginine
—
Histidine
—
Alanine
—
Aspartic Acid
—
Glutamic Acid
—
Glycine
—
Proline
—
Serine
—
Hydroxyproline
—

Carbohydrates
5%
15 g
Fibre
39%
10.8 g
Soluble Fibre
—
Insoluble Fibre
—
Sugar
—
Added Sugar
—
Sucrose
—
Glucose
—
Fructose
—
Lactose
—
Maltose
—
Galactose
—
Sugar Alcohols
—
Starch
—

Calories
308 kcal
Water
112 g
Ash
—
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (180 g)
  • 1 oz dry, yield after cooking (65 g)

Nutrient Sources ‡

  • Excellent source of Riboflavin
  • Excellent source of Vitamin B6
  • Excellent source of Vitamin K
  • Excellent source of Iron
  • Excellent source of Magnesium
  • Excellent source of Phosphorus
  • Excellent source of Copper
  • Good source of Thiamin
  • Good source of Choline
  • Good source of Potassium
  • Good source of Sodium
  • Good source of Zinc
  • Good source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • Moderate Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Soybeans contains 18.1g of protein, which is about the same as 3 eggs, 0.7 chicken breasts, or 1.3 cups (352g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 4.2g per 1 cup
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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