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Meijer, Inc.
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Nutrition Facts
Serving Size
19 crisps) | (about (28g)
Amount per serving
Calories
120
% Daily Value *
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 330mg
Total Carbohydrate 15g
Dietary Fiber 2g
Total Sugars 1g
Protein 7g
Vitamin D
Calcium 40mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: LOW FAT SOY FLOUR, RICE PIECES, SEASONING (CORN MALTODEXTRIN, SALT, CHEDDAR & ENZYME MODIFIED CHEESE SOLIDS [MILK, CHEESE CULTURES, ENZYMES, CALCIUM CHLORIDE], SKIM MILK POWDER, WHEY SOLIDS, BUTTERMILK POWDER, WHEY SOLIDS, BUTTERMILK POWDER, DISODIUM PHOSPHATE, MODIFIED CORN STARCH, SUNFLOWER OIL, NATURAL FLAVOR, CITRIC ACID, EXTRACTIVES OF PAPRIKA, LACTIC ACID, EXTRACTIVES OF TURMERIC), SUNFLOWER OIL, SALT.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Soy Crisps contains 25g of protein, which is about the same as 4.2 eggs, 0.9 chicken breasts, or 1.8 cups (486g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.