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Wal-Mart Stores, Inc.
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Nutrition Facts
Serving Size
1 slice (45g)
Amount per serving
Calories
125
% Daily Value *
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 220mg
Total Carbohydrate 22g
Dietary Fiber 2g
Total Sugars 2g
Protein 5g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium 38mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGARCANE FIBER, YEAST, SUGAR, CANOLA AND/OR SOYBEAN OIL, SALT, SOY LECITHIN, CALCIUM PROPIONATE (A PRESERVATIVE), ENZYME, SORBIC ACID (A PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Sourdough contains 11.1g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (216g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.