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4.8
Backe To Nature
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Nutrition Facts
Serving Size
1 cup (245g)
Amount per serving
Calories
130
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 539mg
23%
Total Carbohydrate 23g
8%
Dietary Fiber 2.9g
11%
Total Sugars 3g
Protein 7g
Vitamin D
Calcium 59mg
5%
Iron 2mg
10%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, GRILLED SEASONED CHICKEN (CHICKEN BREAST MEAT, WATER, CORN STARCH, SEA SALT, ONION AND GARLIC POWDER, VINEGAR), CORN, RED QUINOA, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ORGANIC CORN MASA FLOUR, ONION, BLACK BEANS, POTATO STARCH, TOMATO PASTE (TOMATOES), LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE, LIME OIL), SPICE, CILANTRO, SEA SALT, GARLIC POWDER.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Soup contains 2.9g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (56g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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