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Marlo's Bake Shop
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Nutrition Facts
Serving Size
1 cookie (28g)
Amount per serving
Calories
120
% Daily Value *
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 15mg
Sodium 30mg
Total Carbohydrate 16g
Dietary Fiber 1g
Total Sugars 8g
Protein 2g
Vitamin D
Calcium 0mg
Iron 1mg
Potassium 230mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHEAT FLOUR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOYA LECITHIN [EMULSIFIER]), PURE CANE SUGAR, EGGS, EXPELLER PRESSED CANOLA OIL, BROWN SUGAR, PECANS, ORANGE JUICE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, POTATO STARCH), CINNAMON, SEA SALT, PURE VANILLA EXTRACT (WATER, ALCOHOL, SUGAR AND VANILLA BEAN EXTRACTIVES), PURE ALMOND EXTRACT (BITTER ALMOND OIL, ALCOHOL, WATER)
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Soft-Baked Biscotti contains 7.1g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (139g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.