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4.8
Snoqualmie Gourmet Ice Cream
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Nutrition Facts
Serving Size
0.5 cup (113g)
Amount per serving
Calories
350
% Daily Value *
Total Fat 29g
37%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 99mg
33%
Sodium 31mg
1%
Total Carbohydrate 34g
12%
Dietary Fiber 0g
0%
Total Sugars 28g
Protein 2g
Vitamin D
Calcium 60mg
5%
Iron 0mg
0%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CREAM, MILK, SKIM MILK, SUGAR, EGGS, GINGER, LESS THAN 0.4% OF: (LOCUST BEAN GUM, GUAR GUM)
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Snoqualmie, Ice Cream, Ginger contains 1.8g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (34g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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