Open Food In Prospre
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Open Food In Prospre
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Ramar International Corp.
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Nutrition Facts
Serving Size
3 oz (85g)
Amount per serving
Calories
90
% Daily Value *
Total Fat 5g
6%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 350mg
15%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 8g
Vitamin D
Calcium 20mg
2%
Iron 1mg
4%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PORK (PORK SNOUT, PORK EARS, PORK), ONIONS, WATER, CHICKEN LIVER, MALT VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), LEMON JUICE ([WATER, CONCENTRATED LEMON JUICE], AND LESS THAN 2% SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE, PRESERVATIVES, LEMON OIL), JALAPENO (SLICED JALAPENO PEPPERS, WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE), SODIUM LACTATE, GARLIC, ROSEMARY EXTRACT (MALTODEXTRIN, SALT, ROSEMARY EXTRACT NOT MORE THAN 2% SILICON DIOXIDE ADDED AS PROCESSING AID), SALT, BLACK PEPPER, SOY BEAN OIL USED AS PROCESSING AID.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
100g of Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver contains 9.4g of protein, which is about the same as 1.6 eggs, 0.3 chicken breasts, or 0.7 cups (183g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
