Shrimp Platter with Cocktail Sauce
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Full Nutrition Profile
Using default Daily Values from FDA.
9 shrimp and 2 tbsp sauce (112.99999999999999g)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
INGREDIENTS: COOKED SHRIMP (SHRIMP, SALT), COCKTAIL SAUCE (WATER, TOMATO PASTE, SUGAR, HORSERADISH (HORSERADISH, SALT, VINEGAR, WATER, SOYBEAN OIL, MUSTARD OIL), SALT, CITRIC ACID, ACETIC ACID, MODIFIED FOOD STARCH, XANTHAN GUM, CARRAGEENAN, ONION POWDER, GARLIC POWDER, SPICES).
9 shrimp and 2 tbsp sauce (113g)
Nutrient Sources ‡
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
- Very High Protein
- Low Fat
- Moderate Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Shrimp Platter with Cocktail Sauce contains 13.3g of protein, which is about the same as 2.2 eggs, 0.5 chicken breasts, or 0.9 cups (258g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
- 8g per 9 shrimp and 2 tbsp sauce
Profile of Fat in Item
Types of Fats
Low in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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