Shrimp, coated, baked or broiled, made without fat
Full Nutrition Profile
1 oz, without shell, cooked (28.000000000000004g)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
1 oz, without shell, cooked (28g)
1 oz, without shell, raw (yield after cooking) (30g)
1 oz, with shell, raw (yield after cooking, shell removed) (24g)
1 fried shrimp, NFS (17g)
1 prawn (17g)
1 jumbo shrimp (shelled) (30g)
1 extra-large shrimp (shelled) (25g)
1 large shrimp (shelled) (17g)
1 medium shrimp (shelled) (11g)
1 small shrimp (shelled) (6g)
1 tiny shrimp ("popcorn") (2g)
1 cup, cooked (129g)
Nutrient Sources ‡
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
- High Protein
- Low Fat
- Moderate Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
- Some foods that are a good source of include .
100g of Shrimp contains 15.3g of protein, which is about the same as
0.6 chicken breasts, or
1.1 cups (297g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
- 3.7g per 1 oz, without shell, cooked
Profile of Fat in Item
Types of Fats
Low in Saturated Fat.
Zero Trans Fat.
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