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Ahold USA, Inc.
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Nutrition Facts
Serving Size
4 shrimp (112g)
Amount per serving
Calories
260
% Daily Value *
Total Fat 14g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 69mg
Sodium 570mg
Total Carbohydrate 22g
Dietary Fiber 1g
Total Sugars
Protein 11g
Vitamin D
Calcium 200mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SHRIMP (FARM RAISED SHRIMP, SODIUM CITRATE, SODIUM ACID CARBONATE, CITRIC ACID, SODIUM CHLORIDE), TEMPURA BATTER (PREDUST [MODIFIED TAPIOCA STARCH, SALT, CALCIUM CARBONATE], WATER, PREMIXED TEMPURA [WHEAT FLOUR, RICE, CORNSTARCH, TAPIOCA STARCH, POTATO STARCH, SALT, SUGAR, GUAR GUM, BAKING POWDER]).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Shrimp contains 9.8g of protein, which is about the same as 1.6 eggs, 0.4 chicken breasts, or 0.7 cups (191g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.