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D. F. Stauffer Biscuit Co. Inc
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Nutrition Facts
Serving Size
14.000000000000002 g
Amount per serving
Calories
70
% Daily Value *
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 4g
Includes 4g Added Sugars
Protein 1g
Vitamin D
Calcium 10mg
Iron 0mg
Potassium 10mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SALT, WHEY (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), CONFECTIONER'S GLAZE, SOY LECITHIN (AN EMULSIFIER), FD&C YELLOW #6, FD&C YELLOW #5, FD&C RED #40, FD&C BLUE #1, CARNAUBA WAX.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Short Bread Cookies contains 7.1g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (139g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.