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The Sonoma Kitchen
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Nutrition Facts
Serving Size
2 tbsp (31g)
Amount per serving
Calories
50
% Daily Value *
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 390mg
Total Carbohydrate 5g
Dietary Fiber 0g
Total Sugars 4g
Includes 3g Added Sugars
Protein 0g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, SUGAR, DISTILLED VINEGAR, MUSTARD, SALT, LEMON JUICE, ROSEMARY EXTRACT), SUGAR, SHERRY COOKING WINE, TOMATO PASTE, FIG CONCENTRATE, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CANE SUGAR, SPICES, TURMERIC), SALT, WHITE WINE VINEGAR, MOLASSES, DISTILLED VINEGAR, DRIED GARLIC, BLACK PEPPER, XANTHAN GUM, TAMARIND PUREE, SPICES, DRIED ONION, CITRIC ACID.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Sherry Sauce contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.