Shellfish mixture and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), (mushroom) soup

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Nutrition Facts

Serving Size

1 cup (224.00000000000003g)

Amount per serving

Calories

260

% Daily Value *

Total Fat 15.5g

20%

Saturated Fat 2.7g

13%

Trans Fat

Cholesterol 60mg

20%

Sodium 692mg

30%

Total Carbohydrate 17.1g

6%

Dietary Fiber 2.2g

8%

Total Sugars

Protein 14.1g

Vitamin D

Calcium 96mg

7%

Iron 1mg

7%

Potassium 401mg

9%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Set personalized Daily Values

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Detailed Nutrient Information

Vitamin C

2%

2.24 mg

Thiamin

5%

0.06 mg

Riboflavin

10%

0.13 mg

Niacin

10%

1.59 mg

Pantothenic Acid

—

Vitamin B6

8%

0.13 mg

Folate

26.9 mcg

Folic Acid

0 mcg

Food Folate

26.9 mcg

Fortified Folate

26.9 mcg

Choline

14%

79.3 mg

Betaine

—

Vitamin B12

198%

4.75 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

9%

80.6 mcg

Retinol

71.7 mcg

Beta Carotene

85.1 mcg

Alpha Carotene

22.4 mcg

Beta Cryptoxanthin

35.8 mcg

Vitamin A IU

—

Lycophene

0 mcg

Lutein and Zeaxanthin

363 mcg

Vitamin E

15%

2.31 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0.67 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

34%

40.3 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

7%

96.3 mg

Iron

7%

1.21 mg

Magnesium

9%

35.8 mg

Phosphorus

18%

226 mg

Potassium

9%

401 mg

Sodium

30%

692 mg

Zinc

10%

1.05 mg

Copper

15%

0.13 mg

Manganese

—

Selenium

48%

26.7 mcg

Fluoride

—

Iodine

—

Fat

20%

15.5 g

Saturated Fat

13%

2.7 g

Butyric Acid

0.02 g

Caproic Acid

0.02 g

Caprylic Acid

0.01 g

Capric Acid

0.02 g

Lauric Acid

0.02 g

Tridecylic Acid

—

Myristic Acid

0.09 g

Pentadecylic Acid

—

Palmitic Acid

1.74 g

Margaric Acid

—

Stearic Acid

0.63 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

5.25 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

—

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

—

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.07 g

Docos-13-enoic Acid

—

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

6.72 g

9,12-octadecadienoic Acid

—

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

—

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

—

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0.05 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0.06 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

20%

60.5 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

28%

14.1 g

Tryptophan

—

Threonine

—

Isoleucine

—

Leucine

—

Lysine

—

Methionine

—

Cystine

—

Phenylalanine

—

Tyrosine

—

Valine

—

Arginine

—

Histidine

—

Alanine

—

Aspartic Acid

—

Glutamic Acid

—

Glycine

—

Proline

—

Serine

—

Hydroxyproline

—

Carbohydrates

6%

17.1 g

Fibre

8%

2.24 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

—

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

260 kcal

Water

174 g

Ash

—

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 cup (224g)

Nutrient Sources ‡

  • Excellent source of Vitamin B12
  • Excellent source of Vitamin K
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Vitamin E
  • Good source of Phosphorus
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • High Fat
  • Low Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %†

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of Shellfish mixture and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), (mushroom) soup contains 6.3g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (122g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 14.9g per 1 cup

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Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


Zero Trans Fat.

High in Cholesterol.

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