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Seaweed

Seaweed, cooked, NS as to fat added in cooking

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Nutrition Facts

Serving Size

1 cup (96g)

Amount per serving

Calories

59

% Daily Value *

Total Fat 3.2g

Saturated Fat 0.5g

Trans Fat

Cholesterol 0mg

Sodium 257mg

Total Carbohydrate 4.7g

Dietary Fiber 0.3g

Total Sugars

Protein 5.4g

Vitamin D

Calcium 61mg

Iron 2mg

Potassium 297mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
32%
28.9 mg
Thiamin
6%
0.08 mg
Riboflavin
30%
0.39 mg
Niacin
8%
1.22 mg
Pantothenic Acid
—
Vitamin B6
8%
0.13 mg
Folate
94.1 mcg
Folic Acid
0 mcg
Food Folate
94.1 mcg
Fortified Folate
94.1 mcg
Choline
2%
9.6 mg
Betaine
—
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
—
Vitamin A
24%
216 mcg
Retinol
0 mcg
Beta Carotene
2600 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
—
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
8%
1.27 mg
Added Vitamin E
0 mg
Beta Tocopherol
—
Gamma Tocopherol
—
Delta Tocopherol
—
Alpha Tocotreniol
—
Beta Tocotreniol
—
Gamma Tocotreniol
—
Delta Tocotreniol
—
Vitamin D2 and D3
0 mcg
Vitamin D2
—
Vitamin D3
—
Vitamin D
—
Vitamin K
6%
7.2 mcg
Dihydrophylloquinone
—
Menaquinone-4
—

Calcium
5%
61.4 mg
Iron
9%
1.58 mg
Magnesium
0%
1.92 mg
Phosphorus
4%
48 mg
Potassium
6%
297 mg
Sodium
11%
257 mg
Zinc
8%
0.92 mg
Copper
26%
0.23 mg
Manganese
—
Selenium
1%
0.67 mcg
Fluoride
—
Iodine
—

Fat
4%
3.22 g
Saturated Fat
2%
0.46 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
—
Myristic Acid
0 g
Pentadecylic Acid
—
Palmitic Acid
0.34 g
Margaric Acid
—
Stearic Acid
0.1 g
Arachidic Acid
—
Behenic Acid
—
Lignoceric Acid
—
Monounsaturated Fat
1.26 g
Myristoleic Acid
—
Pentadecenoic Acid
—
Hexadec-9-enoic Acid
—
Palmitoleic Acid
—
Trans Hexadec 9 Enoic Acid
—
Heptadecylic Acid
—
Octadec-9-enoic Acid
—
Oleic Acid
—
Elaidic Acid
—
Vaccenic Acid
—
Gondoic Acid
0.02 g
Docos-13-enoic Acid
—
Erucic Acid
—
Brassidic Acid
—
Nervonic Acid
—
Polyunsaturated Fat
1.32 g
9,12-octadecadienoic Acid
—
Linoleic Acid
—
Conjugated Linoleic Acids (CLAs)
—
Linolelaidic Acid
—
9-trans-12-cis-Linoleic Acid
—
Trans Linoleic Acid
—
Linolenic Acid
—
Alpha Linolenic Acid (ALA)
—
Gamma Linolenic Acid (GLA)
—
Punicinic Acid
—
Paranaric Acid
0 g
Eicosadienoic Acid
—
Icosatrienioc Acid
—
Eicosatrienoic Acid (ETE)
—
Dihomo Gamma Linolenic Acid (DGLA)
—
Eicosatetraenoic Acid (ETA)
—
Arachidonic Acid (AA)
—
Eicosapentaenoic Acid (EPA)
0.07 g
Heneicosapentaenoic Acid (HPA)
—
Adrenic Acid (AdA)
—
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
—
Trans Monoenoic Fat
—
Trans Polyenoic Fat
—
Cholesterol
0%
0 mg
Phytosterols
—
Stigmasterols
—
Campesterol
—
Beta Sitosterol
—

Protein
11%
5.38 g
Tryptophan
—
Threonine
—
Isoleucine
—
Leucine
—
Lysine
—
Methionine
—
Cystine
—
Phenylalanine
—
Tyrosine
—
Valine
—
Arginine
—
Histidine
—
Alanine
—
Aspartic Acid
—
Glutamic Acid
—
Glycine
—
Proline
—
Serine
—
Hydroxyproline
—

Carbohydrates
2%
4.72 g
Fibre
1%
0.29 g
Soluble Fibre
—
Insoluble Fibre
—
Sugar
—
Added Sugar
—
Sucrose
—
Glucose
—
Fructose
—
Lactose
—
Maltose
—
Galactose
—
Sugar Alcohols
—
Starch
—

Calories
58.6 kcal
Water
78.6 g
Ash
—
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (96 g)

Nutrient Sources ‡

  • Excellent source of Riboflavin
  • Excellent source of Copper
  • Good source of Vitamin C
  • Good source of Vitamin A

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • Moderate Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Seaweed contains 5.6g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (109g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 4.4g per 1 cup

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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