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Wilcoxson'S Ice Cream Co. Inc.
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Nutrition Facts
Serving Size
120 ml
Amount per serving
Calories
170
% Daily Value *
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 150mg
Total Carbohydrate 17g
Dietary Fiber 0g
Total Sugars 13g
Protein 2g
Vitamin D
Calcium 100mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MILK, CREAM, SUGAR, NONFAT DRY MILK, EGG YOLK, GELATIN, MONO AND DIGLYCERIDES, CELLULOSE AND GUAR GUMS, POLYSORBATE 80, CARRAGEENAN, PURE MADAGASCAR BOURBON VANILLA, CERTIFIED FOOD COLOR, VARIEGATE (CORN SYRUP, MILK, SUGAR, WATER, BUTTER, SEA SALT, PECTIN, NATURAL FLAVOR), TRUFFLES (SUGAR, PALM KERNEL OIL, CORN SYRUP, MILK, SUGAR, CREAM, BUTTER, COCOA PROCESSED WITH ALKALI, HYDROGENATED PALM OIL, SEA SALT, SOY LECITHIN).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Sea Salt Caramel Truffle Vanilla Ice Cream with Sea Salt Caramel and Sea Salt Caramel Truffles, Sea Salt Caramel Truffle contains 1.7g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (32g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
