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4.8
Link Snacks, Inc.
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Nutrition Facts
Serving Size
1 sausage (85g)
Amount per serving
Calories
250
% Daily Value *
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 870mg
38%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 11g
Vitamin D
Calcium 20mg
2%
Iron 1mg
6%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BEEF, PORK, WATER, SUGAR, WITH LESS THAN 2% OF SALT, NATURAL FLAVORS, SOY SAUCE POWDER (SOYBEANS, RICE, SALT, MALTODEXTRIN), HYDROLYZED CORN PROTEIN, BEEF STOCK, YEAST EXTRACT, PAPRIKA, SODIUM PHOSPHATE, NATURAL HARDWOOD SMOKED SUGAR, SODIUM ERTYHORBATE, SODIUM NITRITE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Sausages Made with Premium Cuts of Beef & Pork contains 12.9g of protein, which is about the same as 2.2 eggs, 0.5 chicken breasts, or 0.9 cups (251g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
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