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Mikey's
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Nutrition Facts
Serving Size
1 piece (113g)
Amount per serving
Calories
240
% Daily Value *
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 35mg
Sodium 169mg
Total Carbohydrate 23g
Dietary Fiber 4g
Total Sugars 3g
Protein 8g
Vitamin D
Calcium 40mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: FULLY COOKED MINI PORK ITALIAN SAUSAGE BALLS (PORK, SEASONING [SEA SALT, SPICES {FENNEL AND BLACK PEPPER}], WATER), DICED ONION, CASSAVA FLOUR, WATER, SUNFLOWER FLOUR, ROASTED GREEN PEPPERS, CAGE FREE WHOLE EGGS, TOMATO PASTE, FLAXSEED MEAL, SUNFLOWER OIL, ROASTED RED PEPPERS, CONTAINS LESS THAN 2% OF EGG WHITES, KONJAC FLOUR, LIGHT AMBER HONEY, SEA SALT, SEASONING (OREGANO, BASIL, PARSLEY, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, SEA SALT, RED PEPPER, WHITE PEPPER AND CORIANDER), TAPIOCA STARCH, YEAST.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Sausage & Pepper Pockets Italian Sausage, Roasted Peppers, and Onions In a Toasted Crust, Sausage & Pepper Pockets contains 7.1g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (138g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.