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Gavin & Bailey Consulting Firm LLC
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Nutrition Facts
Serving Size
320 g
Amount per serving
Calories
320
% Daily Value *
Total Fat 15g
19%
Saturated Fat 2.5g
12%
Trans Fat 0g
Cholesterol
Sodium 250mg
11%
Total Carbohydrate 6g
2%
Dietary Fiber
Total Sugars
Protein 41.9g
Vitamin D
Calcium
Iron 0mg
0%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SALMON (SALMON, NATURAL ASTAXANTHIN), GREENLEAF LETTUCE, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (HORSERADISH, MUSTARD, SPIRULINA).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Sashimi (Salmon) contains 13.1g of protein, which is about the same as 2.2 eggs, 0.5 chicken breasts, or 0.9 cups (255g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
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