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4.8
The Fresh Ice Cream Company LLC
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Nutrition Facts
Serving Size
141 g
Amount per serving
Calories
350
% Daily Value *
Total Fat 20g
26%
Saturated Fat 13g
65%
Trans Fat 0.5g
Cholesterol 80mg
27%
Sodium 320mg
14%
Total Carbohydrate 37g
13%
Dietary Fiber 0g
0%
Total Sugars 32g
Includes 24g Added Sugars
48%
Protein 6g
Vitamin D
Calcium 210mg
16%
Iron 0mg
0%
Potassium 269mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CREAM, MILK, NONFAT MILK, CANE SUGAR, SEA SALT CARAMEL SAUCE [CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), SUGAR, WATER, BUTTER (CREAM, SALT), SEA SALT, NATURAL FLAVOR, PECTIN], SWEETENED CONDENSED WHOLE MILK, INVERT SUGAR, WATER, LOCUST BEAN GUM,
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Salty Caramel Ice Cream, Salty Caramel contains 4.3g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (83g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
High in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.
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