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Nutrition Facts
Serving Size
3 cupcakes (71g)
Amount per serving
Calories
280
% Daily Value *
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 270mg
Total Carbohydrate 36g
Dietary Fiber 0g
Total Sugars 28g
Includes 27g Added Sugars
Protein 2g
Vitamin D
Calcium 25mg
Iron 1mg
Potassium 71mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ICING SUGAR (SUGAR, CORNSTARCH), CARAMEL FILLING (WATER, SUGAR, CORN SYRUP,SWEETENED CONDENSED MILK [CONCENTRATED MILK, SUGAR, LACTOSE], HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, CANOLA OIL, MODIFIED PALM AND PALM KERNEL OIL, BUTTER [CREAM, SALT], WH
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Salted Caramel Cupcakes, Salted Caramel contains 2.8g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (55g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
Moderate amount of Saturated Fat.
Zero Trans Fat.