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Salt Pork

Salt pork, cooked

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Nutrition Facts

Serving Size

4 oz (113g)

Amount per serving

Calories

845

% Daily Value *

Total Fat 91g

117%

Saturated Fat 33.2g

166%

Trans Fat

Cholesterol 97mg

32%

Sodium 3033mg

132%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 5.7g

Vitamin D 10 IU

3%

Calcium 7mg

1%

Iron 0mg

3%

Potassium 75mg

2%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
20%
0.24 mg
Riboflavin
5%
0.07 mg
Niacin
11%
1.83 mg
Pantothenic Acid
5%
0.23 mg
Vitamin B6
5%
0.09 mg
Folate
1.13 mcg
Folic Acid
0 mcg
Food Folate
1.13 mcg
Fortified Folate
1.13 mcg
Choline
4%
21.8 mg
Betaine
1.47 mg
Vitamin B12
14%
0.33 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
0 mcg
Retinol
0 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
0%
0 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
0%
0 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.23 mcg
Vitamin D2
Vitamin D3
0.23 mcg
Vitamin D
3%
10.2 IU
Vitamin K
0%
0 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
1%
6.78 mg
Iron
3%
0.5 mg
Magnesium
2%
7.91 mg
Phosphorus
5%
58.8 mg
Potassium
2%
74.6 mg
Sodium
132%
3030 mg
Zinc
9%
1.02 mg
Copper
6%
0.06 mg
Manganese
0%
0.01 mg
Selenium
12%
6.55 mcg
Fluoride
Iodine

Fat
117%
91 g
Saturated Fat
166%
33.2 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0.18 g
Tridecylic Acid
Myristic Acid
1.19 g
Pentadecylic Acid
Palmitic Acid
20 g
Margaric Acid
Stearic Acid
11.7 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
42.9 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
2.82 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
39.5 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
10.6 g
9,12-octadecadienoic Acid
9.75 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.73 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.09 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
32%
97.2 mg
Phytosterols
0 mg
Stigmasterols
Campesterol
Beta Sitosterol

Protein
11%
5.71 g
Tryptophan
0.02 g
Threonine
0.19 g
Isoleucine
0.15 g
Leucine
0.4 g
Lysine
0.47 g
Methionine
0.08 g
Cystine
0.05 g
Phenylalanine
0.21 g
Tyrosine
0.09 g
Valine
0.27 g
Arginine
0.59 g
Histidine
0.06 g
Alanine
0.32 g
Aspartic Acid
0.47 g
Glutamic Acid
0.78 g
Glycine
0.41 g
Proline
0.3 g
Serine
0.22 g
Hydroxyproline

Carbohydrates
0%
0 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
845 kcal
Water
12.4 g
Ash
4.12 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 4 oz (113.4g)

Nutrient Sources

  • Excellent source of Sodium
  • Good source of Thiamin

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • High Fat
  • Zero Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 56%

Limiting Amino Acid: Tryptophan

  • Some foods that are a good source of Tryptophan include chocolate, oats, dried dates, milk, yogurt, cottage cheese, red meat, eggs, fish, poultry, sesame, chickpeas, almonds, sunflower seeds, pumpkin seeds, buckwheat, spirulina, and peanuts.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Salt Pork contains 5.1g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.4 cups (98g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • NaNg per

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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