Salisbury steak with gravy, whipped potatoes, vegetable, dessert

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 swanson salisbury steak dinner (11 oz) (312g)

Amount per serving

Calories

437

% Daily Value *

Total Fat 21g

27%

Saturated Fat 8.1g

41%

Trans Fat

Cholesterol 78mg

26%

Sodium 1747mg

76%

Total Carbohydrate 38.2g

14%

Dietary Fiber 2.5g

9%

Total Sugars

Protein 23.9g

Vitamin D

Calcium 81mg

6%

Iron 3mg

19%

Potassium 527mg

11%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

9%

8.42 mg

Thiamin

30%

0.36 mg

Riboflavin

27%

0.35 mg

Niacin

39%

6.29 mg

Pantothenic Acid

Vitamin B6

22%

0.38 mg

Folate

59.3 mcg

Folic Acid

25 mcg

Food Folate

34.3 mcg

Fortified Folate

78 mcg

Choline

16%

87.4 mg

Betaine

Vitamin B12

82%

1.97 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

5%

43.7 mcg

Retinol

40.6 mcg

Beta Carotene

31.2 mcg

Alpha Carotene

6.24 mcg

Beta Cryptoxanthin

49.9 mcg

Vitamin A IU

Lycophene

0 mcg

Lutein and Zeaxanthin

303 mcg

Vitamin E

3%

0.5 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

0.31 mcg

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

6%

6.86 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

6%

81.1 mg

Iron

19%

3.34 mg

Magnesium

13%

53 mg

Phosphorus

19%

237 mg

Potassium

11%

527 mg

Sodium

76%

1750 mg

Zinc

42%

4.65 mg

Copper

26%

0.23 mg

Manganese

Selenium

45%

25 mcg

Fluoride

Iodine

Fat

27%

21 g

Saturated Fat

41%

8.12 g

Butyric Acid

0.13 g

Caproic Acid

0.09 g

Caprylic Acid

0.06 g

Capric Acid

0.11 g

Lauric Acid

0.12 g

Tridecylic Acid

Myristic Acid

0.7 g

Pentadecylic Acid

Palmitic Acid

4.32 g

Margaric Acid

Stearic Acid

2.27 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

8.36 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.05 g

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

2.2 g

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

26%

78 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

48%

23.9 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

14%

38.2 g

Fibre

9%

2.5 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

437 kcal

Water

223 g

Ash

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 swanson salisbury steak dinner (11 oz) (312g)
  • 1 Morton Salisbury Steak Dinner (11.25 oz) (319g)
  • 1 Swanson Salisbury Steak Dinner (11 oz) (312g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B12
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Vitamin B6
  • Good source of Choline
  • Good source of Iron
  • Good source of Phosphorus

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Salisbury steak with gravy, whipped potatoes, vegetable, dessert contains 7.7g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.5 cups (149g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 35.7g per 1 swanson salisbury steak dinner (11 oz)

Profile of Fat in Item

Types of Fats

High in Saturated Fat.


High in Cholesterol.

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