Rotisserie Chicken Wing

Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

1 wing (53g)

Amount per serving

Calories

141

% Daily Value *

Total Fat 9.9g

13%

Saturated Fat 2.6g

13%

Trans Fat 0.1g

Cholesterol 74mg

25%

Sodium 323mg

14%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 12.9g

Vitamin D

Calcium 15mg

1%

Iron 1mg

3%

Potassium 157mg

3%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

3%

0.04 mg

Riboflavin

5%

0.07 mg

Niacin

23%

3.66 mg

Pantothenic Acid

13%

0.67 mg

Vitamin B6

5%

0.09 mg

Folate

4.24 mcg

Folic Acid

0 mcg

Food Folate

4.24 mcg

Fortified Folate

4.24 mcg

Choline

6%

32.1 mg

Betaine

3.23 mg

Vitamin B12

10%

0.24 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

2%

13.8 mcg

Retinol

13.8 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

1%

46.1 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

1%

0.16 mg

Added Vitamin E

0 mg

Beta Tocopherol

0 mg

Gamma Tocopherol

0.04 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

0.01 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0.02 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

—

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

0%

0 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

1%

15.4 mg

Iron

3%

0.51 mg

Magnesium

3%

12.7 mg

Phosphorus

11%

137 mg

Potassium

3%

157 mg

Sodium

14%

323 mg

Zinc

8%

0.91 mg

Copper

3%

0.03 mg

Manganese

1%

0.01 mg

Selenium

39%

21.3 mcg

Fluoride

—

Iodine

—

Fat

13%

9.95 g

Saturated Fat

13%

2.55 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.05 g

Pentadecylic Acid

0.01 g

Palmitic Acid

2.04 g

Margaric Acid

0 g

Stearic Acid

0.45 g

Arachidic Acid

0 g

Behenic Acid

0 g

Lignoceric Acid

0 g

Monounsaturated Fat

4.3 g

Myristoleic Acid

0.01 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.71 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

3.55 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.03 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

1.43 g

9,12-octadecadienoic Acid

1.32 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.08 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

0.01 g

Icosatrienioc Acid

0 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0.02 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.12 g

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

25%

74.2 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

26%

12.9 g

Tryptophan

0.13 g

Threonine

0.35 g

Isoleucine

0.56 g

Leucine

0.98 g

Lysine

1.02 g

Methionine

0.4 g

Cystine

0.14 g

Phenylalanine

0.46 g

Tyrosine

0.37 g

Valine

0.64 g

Arginine

0.81 g

Histidine

0.39 g

Alanine

0.78 g

Aspartic Acid

1.17 g

Glutamic Acid

1.85 g

Glycine

0.89 g

Proline

0.93 g

Serine

0.37 g

Hydroxyproline

0.17 g

Carbohydrates

0%

0.02 g

Fibre

0%

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0.02 g

Added Sugar

—

Sucrose

0.02 g

Glucose

0 g

Fructose

0 g

Lactose

0 g

Maltose

0 g

Galactose

0 g

Sugar Alcohols

—

Starch

0 g

Calories

141 kcal

Water

29.3 g

Ash

1.23 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 wing (53g)
  • 1 serving (3 oz) (85g)

Nutrient Sources ‡

  • Excellent source of Selenium
  • Good source of Niacin

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%†

Limiting Amino Acid: Threonine

  • Some foods that are a good source of Threonine include cottage cheese, poultry, fish, meat, lentils, black bean and sesame seeds.

100g of Rotisserie Chicken Wing contains 24.3g of protein, which is about the same as 4.1 eggs, 0.9 chicken breasts, or 1.7 cups (473g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 0g per 1 wing

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


Contains Trans Fat.

High in Cholesterol.

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