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T. Marzetti Company
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Nutrition Facts
Serving Size
1 flatbread (43g)
Amount per serving
Calories
110
% Daily Value *
Total Fat 1g
Saturated Fat 0.2g
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
Total Carbohydrate 20g
Dietary Fiber 3g
Total Sugars 1g
Protein 6g
Vitamin D
Calcium 20mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED WHEAT FLOUR, WATER, WHEAT GLUTEN, OAT FIBER, ROASTED SOY FLOUR, YEAST, SODIUM PHOSPHATE, SUGAR, MOLASSES, SODIUM BICARBONATE, SOYBEAN OIL, DRIED ROSEMARY, INACTIVE DRY YEAST, POTASSIUM SORBATE, MALTED BARLEY, CELLULOSE GUM, FUMARIC ACID, DEXTROSE, EXTRA VIRGIN OLIVE OIL, WHEAT FLOUR, GUAR GUM, CALCIUM SULPHATE, HYDROGENATED VEGETABLE OILS (SOYBEAN, COTTONSEED, PALM AND/OR COCONUT), XANTHAN GUM, CARRAGEENAN, SODIUM PROPIONATE, SALT, NATURAL FLAVOUR, ENZYMES*, SORBIC ACID, L-CYSTEIN.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Rosemary & Olive Oil Artisan Flatbreads contains 14g of protein, which is about the same as 2.3 eggs, 0.5 chicken breasts, or 1 cups (271g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.