tacos
g
Nutrition Facts
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Detailed Nutrient Information
Vitamins
Minerals
Fats and Fatty Acids
Trans Hexadec 9 Enoic Acid
9,12-octadecadienoic Acid
Conjugated Linoleic Acids (CLAs)
9-trans-12-cis-Linoleic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Proteins and Amino Acids
Carbohydrates and Sugars
Other
INGREDIENTS: TORTILLA (CORN MASA FLOUR, WATER, SALT), FILLING (COOKED GROUND BEEF, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS LESS THAN 2% OF: SEASONING (SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, ENRICHED WHEAT FLOUR [WITH MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID]), SUGAR, PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, YEAST EXTRACT, CORN SYRUP SOLIDS, DEXTROSE, SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN [CORN], BEEF EXTRACT, SILICON DIOXIDE, SOYBEAN OIL), TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED TAPIOCA STARCH, SALT, BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, FLAVORING [DRIED ONION AND GARLIC], DRIED WHEY, CARAMEL COLOR, CHICKEN FAT), DEHYDRATED GARLIC, CORN MASA FLOUR), SOYBEAN OIL.
Serving Sizes
Nutrient Sources ‡
‡ - As defined by Health Canada guidelines .
Nutrition Facts Source: USDA
